acetic acid bacteria

[əˈsi:tik ˈæsid bækˈtiəriə]
  • 释义

    醋酸菌;

数据更新时间:2025-11-14 06:25:49
1、

Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme, and facultative anaerobe were the main part of lactobacillus.

两者结果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌类中大多数为兼性厌氧菌。

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2、

In the course of the experiment the skin of the accident to be pathogenic acetic acid bacteria ( Granulibacter bethesdensis) gene fragments in order to further understanding of the gene in the skin of cloven-hoofed animals that exist in the function and laid the foundation for disease prevention.

在此实验的过程中意外得到皮肤中的致病乙酸细菌(Granulibacter bethesdensis)基因片段,为进一步了解该基因在偶蹄类动物皮肤中存在的功能和预防动物疾病奠定了一定的基础。

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3、

Pricked. Term applied to wines spoiled by acetic acid bacteria.

尖刺感的:用于描述葡萄酒受醋酸菌侵害而变质.

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